"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snelson
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar 2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon soda
1/2 cup buttermilk or sour milk
2 1/2 mashed bananas
1/2 cup chopped walnuts

Directions:
Directions:
Beat together the butter, sugar and eggs just until smooth. Sift the flour, baking powder and soda. Mix with buttermilk. Add to the first ingredients. Add bananas and mix. Add the walnuts. Bake at 350 for about 45 minutes or longer depending on the size of the loaf pans.

 

 

 

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