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Empanadas de horno Recipe

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This recipe for Empanadas de horno, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yasmina Wadman
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all purpose flour
1 tablespoon baking powder
dash salt
1 egg yolk
1 whole egg beaten
1 1/2 cups warm milk
1 cup melted shortening
2 tablespoons oil
1 teaspoon paprika
4 onions
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
500 grams ground beef (= about 1 pound)
3 hard boiled eggs (sliced) optional
20 black olives (optional)
40 large raisins (optional)

Directions:
Directions:
To prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, mild and shortening. Mix to make a stiff dough. Divide into 20 pieces and roll each thinly into a circle.

Stuffing: In frying pan, heat oil with paprika and saute onions until soft. Add chili powder, oregano, cumin and salt. Add meat and mix with onions. Cook until meat is no longer pink.

To prepare Empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives. Fold dough over filling. Wet the edge with milk, fold over again and seal. Bake in 350 oven until cooked and lightly browned. Serve hot.

Number Of Servings:
Number Of Servings:
20 Empanadas

 

 

 

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