"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maryland Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maryland Crab Dip, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
4 tbsp. mayo
1 tsp. mustard
1 cup shredded swiss or cheddar
2 8oz. pkg. cream cheese
1 tsp. lemon juice
1 tbsp. old bay
1 lb. crab meat, picked through for shells

Directions:
Directions:
Combine all ingredients except for crab meat. Once everything is creamy and smooth. Gently fold in crab meat and spread into bottom of 13x9 pan. Bake at 325 for 30 minutes. Sprinkle more cheese and old bay on top for last 15 minutes if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!