"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pumpkin Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Crisp, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Saturday, September 6, 2008


2 (15oz.) cans pumpkin
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 tsp. vanilla extract
Pecan Crisp Topping
Garnish: sweetened whipped cream, ground cinnamon
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oats
3/4 cup chopped pecans
2 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
6 tbsp. butter, melted

Preheat oven to 350. Lightly grease an 8in. square baking dish. In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, and vanilla until smooth. Pour into prepared baking dish; sprinkle evenly with pecan crisp topping. Bake for 45-50 minutes, or until center is set and topping is golden brown. Serve warm with whipped cream and ground cinnamon.PECAN CRISP TOPPING: In a medium bowl, combine brown sugar, oats, pecans, flour and cinnamon. Add melted butter, stirring until combined.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!