"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamy Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21/2 c cooked Chicken Breast (cooled and chopped)
1 c chopped Celery (optional)
1 c sliced grapes
1/2 cup sliced almonds (toasted)
1-2 T minced parsley
1/2 tsp salt
1 cup Mayonnaise
1/2 cup fresh whipping cream (whipped before folding into salad).

Directions:
Directions:
Combine ingredients. Chill well. Serve in 1/2 scooped out cantaloupe or on fresh croissants.

Personal Notes:
Personal Notes:
The whipped cream makes this light and creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!