21/2 c cooked Chicken Breast (cooled and chopped) 1 c chopped Celery (optional) 1 c sliced grapes 1/2 cup sliced almonds (toasted) 1-2 T minced parsley 1/2 tsp salt 1 cup Mayonnaise 1/2 cup fresh whipping cream (whipped before folding into salad).
Combine ingredients. Chill well. Serve in 1/2 scooped out cantaloupe or on fresh croissants.
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