"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Vegetable Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Vegetable Chowder, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carlos & Peggy Manalich
Added: Saturday, September 6, 2008


1 medium onion, chopped
3 carrots, sliced
5 celery ribs, sliced
1 large potato cut into 1/4 cubes
1 clove garlic
31/2 c chicken broth
1 can whole kernel corn (drained)
1/4 c butter
1/4 c flour
2 c milk
1-16oz loaf Velveeta, cubed
1 T yellow mustard
1/4 tsp pepper

Bring onion, celery, carrots, potato, garlic and broth to a boil. Cover, reduce heat and simmer 20 minutes or until potato is tender. Add corn and remove from heat. Melt butter in saucepan over low heat. Add flour, stirring until mixture is smooth. Cook, stirring constantly, for one minute. Stir in milk, Velveeta, mustard and pepper. Cook, stirring constantly until cheese melts. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat, until soup is thoroughly heated. Be careful because this will burn easily.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!