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Milk Chocolate Cake Recipe

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This recipe for Milk Chocolate Cake, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I package butter recipe golden cake mix (Duncan Hines)
3 T cocoa
1/3 c sugar
1 c sour cream
2/3 c vegetable oil
3 large or 4 medium eggs

Directions:
Directions:
Do not preheat the oven. Spray a 12 cup bundt pan with Pam vegetable cooking spray.

In a large mixing bowl, combine the cake mix, cocoa,sugar,sour cream, and oil and beat on low speed just to blend. Increase speed to medium-high and beat for 5 full minutes.

Pour the batter into the prepared pan and set the oven temp to 325. Bake for 55 minutes. Cool in pan 5 minutes and turn out onto cake plate.

Number Of Servings:
Number Of Servings:
18 slices
Personal Notes:
Personal Notes:
This recipe is from a cookbook from "The Charleston Cake Lady". The cake is light and needs no frosting. I always get asked for this recipe when I take it to gatherings.

 

 

 

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