"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 diced onions
1-2 cans chili beans in sauce
1 can black beans
1 can corn, drained
1 can stewed tomatoes
1-2 cans tomatoes with chiles
1 pkg taco seasoning powder
1pkg ranch salad dressing mix

Directions:
Directions:
Brown beef and onions in skillet. Drain excess oil. Add all remaining ingredients and bring to a boil. Reduce heat and simmer for at least 20 minutes. Serve with sour cream, cheese and sour cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great for a crowd!

 

 

 

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