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Shrimp Meuniere Recipe

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This recipe for Shrimp Meuniere, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup green onions, finely chopped
1/2 cup fresh parsley, finely chopped
1/2 cup celery, finely chopped
1/8 cup green pepper, finely chopped (optional)
1 Tbsp garlic puree
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire sauce
1 Tbsp cornstarch
1/4 cup dry white wine
3 pounds raw shrimp, peeled, rinsed and drained
Hot cooked rice

Directions:
Directions:
In a large covered skillet, melt butter slowly. Add vegetable, garlic puree, salt, pepper, and Worcestershire sauce. Blend thoroughly. Cover and simmer for 20-30 minutes, stirring occasionally. Dissolve cornstarch in wine. Blend into vegetables. Add shrimp, cover and simmer 5-10 minutes or until shrimp are done. Serve immediately over rice.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From the kitchen of Carol Sharp.

 

 

 

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