"Hunger is the best sauce in the world."--Cervantes

Peach Pie or Cobbler Recipe

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This recipe for Peach Pie or Cobbler, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts
3 to 5 cups fresh or frozen fruit
3/4 cup sugar
1/2 stick margarine
1 egg white, beaten
3 Tbsp. flour or 6 Tbsp. corn starch

Directions:
Directions:
For a cobbler double all ingredients.
Try Pillsbury roll out pie crusts or make your own. Let pie crust set out to room temperature. Preheat oven to 350 degrees. Place one on bottom of pie plate. Sugar the bottom of pie crust w/ a sprinkling of sugar to keep it from getting soggy. Mix sugar w/ cornstarch (or flour) in a small bowl. Heat in large pan on stove fruit, sugar/ cornstarch mixture, & 1/4 cup water (only if using fresh fruit), until mixture is heated through. Pour in sugared pie crust, then dot with 1/2 stick butter. Place top pie crust on and pinch sides, cut away extra crust. Cut small slits in pie crust for decoration. Brush w/ beaten egg white and sprinkle w/ sugar. Bake about 1 hour for pie and hour and 15 minutes for cobbler. Place pie on cookie sheet for baking. Also place foil around pie crust edge to keep it from burning.

 

 

 

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