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Apple Dessert with Carmel sauce Recipe

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This recipe for Apple Dessert with Carmel sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced peeled apples
2 eggs
2 c. sugar
2 tsp. cinnamon
1/2 c. oil
1/2 c. chopped nuts, opt.
2 c. unsifted flour
2 tsp. baking soda
1 tsp. salt

Sauce ingredients:
1 c. packed brown sugar
1 c. white sugar
1 c. whipping cream
1/2 c. butter (1 stick)
2 T. flour ( or 1 T. cornstarch)
2 tsp. vanilla

Directions:
Directions:
Place apples in mixing bowl. Break eggs over apples and stir well. Mix sugar and cinnamon together. Add to apples with oil and nuts. Mix flour, soda and salt together or sift. Add to first mixture and beat well. Put into a greased & floured 9 X 13" baking pan. Bake at 350 for 45 minutes. Cut in squares and serve with Carmel sauce.

Carmel sauce: Put sugars, cream, butter and flour or cornstarch into heavy sauce pan. Bring to a boil stirring constantly. Cook stirring, until mixture thickens. Remove from heat. Add vanilla and serve hot. Makes a large recipe so you can make 1/2 if you wish. The sauce is also wonderful on ice cream. Mrs Richards also has great sauce.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Jacqy submitted this to the St. Peter's "Mannah from Savannah" Cookbook and they called it Delectable Apple Dessert.

 

 

 

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