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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pkg. White Cake Mix
3 T. Flour
3 Eggs
Pkg. Strawberry Jello
Frozen Strawberries
3/4 C. Water
3/4 C. Oil
Glaze:
2 T. Melted Butter (Margarine)
1 1/2 to 2 Cups Powdered Sugar
3 T. Frozen Strawberries & Juice

Directions:
Directions:
Preheat Oven 350 degrees. Prepare bundt Pan ( Grease & Flour) Run Hot Water Over Frozen Strawberries for few minutes, then transfer them to a bowl, I then use ice pick to break them up a little. Mix to together cake mix, flour, jello, oil water, eggs, & 1/2 C. frozen strawberries w/ juice. Mix well & pour into bundt pan. Bake cake for about 40 minutes, check after 35. Then invert immediately on to serving dish. Prepare glaze while cake is baking. Mix together melted butter, powdered sugar & 3 T. frozen strawberries w/ juice, until well blended. If too thick add more strawberries, if too thin add more powdered sugar.

Personal Notes:
Personal Notes:
This is Bailey and Gretchen's favorite dessert!

 

 

 

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