"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Party Mix Recipe

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This recipe for Party Mix, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I double the sauce amounts, because we like it seasoning stronger.
I use;
12 Tbsp. butter
8 T. Worcestershire sauce
1 tsp. garlic powder
1 tsp. garlic Powder
1 tsp. seasoning salt
6 cups Chex Mix Cereal (Corn, Rice, & Wheat)
1 large can of peanuts or mixed nuts
3/4 bag stick pretzels

Directions:
Directions:
Slowly melt butter in a shallow pan in oven at 250 degrees. I use a large roaster pan. Stir in Worchestershire sauce, and seasonings. Add cereal, pretzels, and nuts. Mix well to coat. Roast in oven for 45 minutes, stirring every 15 minutes. Let cool and store in air tight container for weeks.

 

 

 

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