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Pink Punch Recipe

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This recipe for Pink Punch, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (48 Oz.) can Pineapple Juice
2 cups boiling water
2 pkgs. Strawberry Jello
6 cups cold water
1/2 cup sugar
1 can Frozen Orange Juice
1 can Frozen Lemonade
1 Qt. Ginger-ale

Directions:
Directions:
Boil 2 cups water, place in a large bowl. Add jello and stir until well blended, then add sugar and mix. Add frozen juices and mix well, until they have melted. Add cold water and pineapple juice last. Just before serving,add ginger ale.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This recipe came from Aunt Margaret's church cook book, I've used it many times and it is oh so good!

 

 

 

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