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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1cup flour
1/2 cup margarine (melted)
1/2 cup pecans
1 cup powdered sugar
1 lg. Cool Whip
12 oz. cream cheese
2 pkgs. chocolate instant pudding
3 cups milk

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter and pour into bottom of 9 x 13" pan. Mix flour, butter, and nuts in the bottom of pan. Press down to make a thin crust w/ your hand. Bake crust for 20 minutes, until lightly brown, then cool. Mix powered sugar w/ softened cream cheese and 1 cup cool whip. Spread on top of cooled crust for second layer. Then mix 2 pkgs. pudding w/ only 3 cups milk until thick. Spread on top of cream cheese mixture. For fourth layer, spread a generous topping of cool whip, can sprinkle w/ more nuts if desired. Use any pudding you would like; lemon, coconut, & white chocolate to name a few. Must be refrigerated!

Personal Notes:
Personal Notes:
This is Pat Larson's and Leanne's favorite! I make it for their birthdays.

 

 

 

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