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White Milk Gravy Recipe

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This recipe for White Milk Gravy, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Belle Brewer
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 T. hot bacon drippings (or oil)
2 heaping T. flour
1 t. salt
1 t. black pepper
2 c. milk

Directions:
Directions:
Heat hot bacon drippings in a skillet. Add flour, salt and pepper . Cook over medium heat until lightly brown. Stir milk in slowly and stir constantly until smooth and slightly thick. Serve immediately.

Personal Notes:
Personal Notes:
This recipe can easily be halved for a small amount.

 

 

 

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