This recipe for White Milk Gravy, by Clara Belle Brewer, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Clara Belle Brewer Added: Saturday, September 6, 2008
6 T. hot bacon drippings (or oil) 2 heaping T. flour 1 t. salt 1 t. black pepper 2 c. milk
Heat hot bacon drippings in a skillet. Add flour, salt and pepper . Cook over medium heat until lightly brown. Stir milk in slowly and stir constantly until smooth and slightly thick. Serve immediately.
This recipe can easily be halved for a small amount.
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