"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Oatmeal Cookies Recipe

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This recipe for Chocolate Oatmeal Cookies, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Robinson McGuire
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 t. salt
1/4 c. Hershey's Cocoa
1 stick margarine
1/2 c. milk
2 1/2 c. quick oats
1 t. vanilla

Directions:
Directions:
Combine sugar, salt, cocoa, margarine and milk in a sauce pan. Constantly stir over medium heat about 5 - 6 minutes until butter melts. When it comes to a boil turn heat down to low. Continue to stir and cook for 3 minutes EXACTLY. Set off heat. Add oats and vanilla stirring until well mixed about two minutes. Drop by spoonfuls onto wax paper to set.

Number Of Servings:
Number Of Servings:
30 small cookies

 

 

 

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