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Rhubarb Strawberry Jam Recipe

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This recipe for Rhubarb Strawberry Jam, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl VanGinkel
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 c. Rhubarb
31/2 c. sugar
1 can pie mix or 4 c. fresh strawberries
1 15oz can crushed pineapple undrained

Directions:
Directions:
Cook rhubarb when getting soft add strawberries, sugar, and pineapple cook about 1 hr til all is blended. add 4 pkg jello cook for 15 more min. cool then put in blender to smooth it.

Personal Notes:
Personal Notes:
Mom T.S.

 

 

 

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