"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Mills Martin
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans stewed tomatoes
1 lb.chicken breasts, cubed,
2 cans of pinto beans, drained
2 cans of kidney beans, drained; ( 15 oz size for each can)
2 green bell peppers, chopped
1 onion chopped,
2 tsp. cumin
1/2 tsp. salt
2 tsp. chili powder
1 1/2 cups Pace picante sauce
4 cloves garlic
4 Tbsp. oil

Directions:
Directions:
Put uncooked chicken and all ingredients into a large pot, bring to a boil. Simmer for 20 minutes. Serve with side dishes of sour cream, grated cheese, cubed avocado for toppings. Goes well with tortilla chips or cornbread.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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