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Potato Tikki Recipe

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This recipe for Potato Tikki, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Durdonna Kashmiri
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 medium potatoes
2 slices bread
Chopped green chilies to taste
Fresh or dried coriander to taste
Lemon pepper to taste
Flour
Canola oil

Directions:
Directions:
Peel potatoes and boil until tender. Drain and mash by hand. Wet bread slices and squeeze out water; mix with potatoes. Add green chilies, coriander, and lemon pepper. Pat potatoes into flat, round patties; roll in flour. Fry in a skillet in a little canola oil until brown. Serve immediately.

 

 

 

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