8oz. tub of whipped cream cheese 1/2 c plain non-fat yogurt 3 T pinenuts 2 T. packed chopped fresh Basil (or dried basil) 1 garlic clove 7oz. package of crumbled feta cheese 1/3 C. sun dried tomatoes in oil (drained)
Put all in food processor- chop until just combined...serve with your favorite crackers or chips. Enjoy!
This is my favorite dip recipe and it is easy to make.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.