"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sun Dried tomato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sun Dried tomato Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz. tub of whipped cream cheese
1/2 c plain non-fat yogurt
3 T pinenuts
2 T. packed chopped fresh Basil (or dried basil)
1 garlic clove
7oz. package of crumbled feta cheese
1/3 C. sun dried tomatoes in oil (drained)

Directions:
Directions:
Put all in food processor- chop until just combined...serve with your favorite crackers or chips. Enjoy!

Personal Notes:
Personal Notes:
This is my favorite dip recipe and it is easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!