"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Shrimp-and-Grits Casserole Recipe

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This recipe for Cheesy Shrimp-and-Grits Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c chicken broth
1/2 t salt
1 c regular grits
1 c shredded Cheddar cheese (divided)
1 c shredded Monterey Jack cheese
2 T butter
6 green onions chopped (optional)
1 green bell pepper, chopped
1 garlic clove minced
1 pound shrimp, peeled and cooked
1 can diced tomatoes and green chiles, drained
1/4 t salt
1/4 t pepper

Directions:
Directions:
Bring 4 cups chicken broth and 1/2 t salt to a boil in a large saucepan. Stir in grits. Cover and reduce heat and simmer 20 minutes.

Stir together grits, 3/4 cup Cheddar cheese and Monterey Jack cheese.

Melt butter in a large skillet over medium heat; add green onions, bell pepper and garlic. Saute 5 minutes or until tender.

Stir together green onion mixture, grits mixture and the next 3 ingredients. Pour into a lightly greased 2 quart baking dish. Sprinkle with remaining Cheese. Bake at 350 degrees for 30-45 minutes.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Shrimp and grits is a local favorite here. This is the best recipe that I have found (from Southern Living Magazine).

This a yummy recipe and easy to make!

 

 

 

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