"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
To prevent butter from burning when sautéing, add a small amount of oil. If you heat a lemon or orange thoroughly before squeezing, you will get nearly double the quantily of juice. To prevent milk or custard from boiling over, grease the top inch of the pan with butter .
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