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Baked Caramel Popcorn Recipe

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This recipe for Baked Caramel Popcorn, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp vanilla
6 qt popped popcorn

Directions:
Directions:
Melt butter in 1 or 2 quart saucepan. Stir in sugar,
corn syrup and salt. Bring to a boil. Boil without stirring for 5 minutes. Remove from heat. Pour over
popcorn. Mix well. Put in large roaster and bake at 250 F for 1 hour,Stirring every 15 minutes. cool,
store in tightly covered container. OR UNTIL YOU WANT TO SHARE IT.

Number Of Servings:
Number Of Servings:
5 quart

 

 

 

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