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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Tovrea Dunlap
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can pear halves, sliced
1 Can pineapple chunks
1 Can apricots, sliced
1 Can peach halves, sliced
1/2 C. brown sugar
1/4 C. butter, melted
2 tsp. curry powder

Directions:
Directions:
Drain fruit well. Pour following sugar mixture over fruits. Pour brown sugar, butter and curry powder over fruits.

Refrigerate overnight. Bake, covered for 1 1/2 hours at 300 . Garnish with maraschino cherries and slivered almonds. Serve warm.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Great for brunch or buffet supper.

 

 

 

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