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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dunlap Rice
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll of sausage, browned and chopped
1 lb. hamburger meat, browned and chopped
1 can of Ro-tel tomatoes and chilies (10 oz.)
1 can of golden mushroom soup (10 oz.)
1 box velveeta cheese (3 lbs.)
1 onion, finely chopped
1 tsp. garlic powder

Directions:
Directions:
Cook meats, melt cheese in double boiler or crock-pot, and add all other ingredients. Needs to be kept warm when serving. A crock pot works well.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serves a crowd for game day!

 

 

 

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