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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dunlap Rice (daughter of Carolyn Dunlap)
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boiled chicken, deboned
1 package spaghetti noodles
1 onion, chopped
1 green pepper, chopped
2 T. butter
2 cans tomato soup (10 oz. each)
2 cans tomatoes (14 oz. each)
2 cans mushrooms (6-8 oz. each)
2 tsp. tabasco sauce
2 T. Worcestershire sauce
1 C. shredded mozzarella cheese
Salt and Pepper to taste

Directions:
Directions:
Cook chicken in water. Remove chicken from bone. Add spaghetti to chicken broth and cook until tender. Saute onions and peppers in butter until tender. Add to spaghetti mixture: onions, peppers, tomato soup, tomatoes, mushrooms, Worcestershire and tabasco sauce. Add chicken, broth, and spaghetti mixture together. Salt and pepper to taste. Mix well. Spread in greased 9x13 baking dish. Put cheese on top. Bake at 350 until heated. Can be frozen.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great do-ahead meal for a crowd.

 

 

 

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