"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Bean Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Corn Salsa, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Kleymann
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. blackbeans (canned, rinse, drain)
1 cup frozen corn (thawed)
1/2 cup red bell epper (chopped)
8 green onions (green part only, chopped)
1/3 cup cilantro
1 avacado (chopped)
3 T. balsamic vinegar
2 T. lime juice
2 tbsp. cumin

Directions:
Directions:
Combine all ingredients, chill and serve with tortilla chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!