"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Soup, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Tovrea
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
salt and pepper to taste
1 large onion, chopped
1-2 T. chili powder ( or to taste)
1 large can chopped tomatoes
1 large can tomato juice
2 cans red beans (or pinto beans)
1 T. sugar

Directions:
Directions:
Salt and pepper hamburger. Brown with onion and chili powder. Chop hamburger into small pieces.

Add tomatoes, tomato juice, beans and sugar.

Simmer 20-30 minutes. Serve hot with crackers

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This was always served on Christmas Eve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!