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Broccoli, Onion, Cheese Soup Recipe

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This recipe for Broccoli, Onion, Cheese Soup, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Tovrea Dunlap
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. salad oil or margarine
3/4 C. chopped onion
3 C. water + 3 chicken bullion cubes OR
3 C. Chicken broth
6 oz. fine egg noodles (4 cups) such as Ramen Noodles
1 tsp. salt
2 packages 10 oz. frozen broccoli
1/8 tsp. garlic powder
3 C. milk
2 cans cheddar cheese soup (10 oz. each)
1 pound sharp cheddar cheese, grated

Directions:
Directions:
Saute onions in oil. Add water and bullion or chicken broth. Heat to oil. Sir. Add noodles and salt. Add frozen broccoli and garlic powder. Add cheddar soup. Before serving, add 3 cups milk and grated cheese. Melt the cheese and serve hot.

Number Of Servings:
Number Of Servings:
12 or 4 Quarts
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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