"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Tovrea Dunlap
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C. finely diced fresh tomatoes
1 C. red onion, diced
1/2 C. vinegar
3 tsp. salt
1 tsp. garlic, finely chopped
1 C. green, red, or yellow peppers, diced
5 banana peppers, diced
4-6 diced jalapeņos - as desired for hotness
2-4 serrano peppers - as desired for hotness
15 stems fresh cilantro, leaves only, finely chopped

Directions:
Directions:
Mix together all ingredients. Best after setting in refrigerator 3-5 days. All ingredients can be blended in food processor, but mixture will be more like a sauce.

Number Of Servings:
Number Of Servings:
4 Quarts
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I prefer the chunky, chopped version, but the chopping takes a little longer to prepare. Wear plastic gloves when preparing hot peppers!

 

 

 

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