"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Tovrea Dunlap and Dale Dunlap
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
1 C. sour cream
1 C. raisins
1 tsp. nutmeg
1 tsp. cinnamon
1/8 tsp. salt
2 T. vinegar
1 T. cornstarch

Directions:
Directions:
Combine all ingredients. Bake in unbaked pie shell for 30 minutes or until knife inserted comes clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
Oven temp. was not given. Try 375 degree oven.

 

 

 

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