"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Bars Recipe

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This recipe for Pecan Bars, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Jerrie Kleymann
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
1 cup butter
2 cup flour
Bake at 350 until brown and then add.
2/3 butter 1/2 cup honey, 3 T cream,
1/2 cup brown sugar
1/2 pecans
Bake until this will not wiggle!

Directions:
Directions:
This is a very easy recipe and very go__od !
Bake in 9x13 pan

Number Of Servings:
Number Of Servings:
goes a long way
Preparation Time:
Preparation Time:
Bake until it will not jiggle.
Personal Notes:
Personal Notes:
From a friend that I used to work with.

 

 

 

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