"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Glaze Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Glaze Cake, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Tovrea
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
3/4 C. water
1/2 to 3/4 C. oil
4 eggs
1 1/2 C. Powdered sugar
Lemon Juice

Directions:
Directions:
Mix all ingredients together in bowl. Bake as directed in ungreased 9x13 pan. When cake is done, remove from oven and poke holes all over with fork. Pour on glaze made of powdered sugar and enough lemon juice to make it runny. Let cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Original Recipe from Dortha Binning

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!