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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Tovrea
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. soft margarine
1/2 C. vegetable oil
1 3/4 C. sugar
2 eggs
1 tsp. vanilla
1/2 C. sour milk
2 1/2 C unsifted flour
1/2 tsp. baking powder
1 tsp. baking soda
4 T. cocoa
1/2 tsp. cloves
1/2 tsp. cinnamon
2 C. finely chopped or shredded zucchini
1 C. chocolate chips

Directions:
Directions:
Cream margarine, oil and sugar together. Add eggs, vanilla, and sour milk. Beat well with mixer. Mix dry ingredients and add to creamed mixture. Stir in diced zucchini. Spoon batter into greased and floured 9x12 pan. Sprinkle chocolate chips over top. Bake for 40-45 minutes in 325 degree oven.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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