"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mothers Chocolate Caramels Recipe

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This recipe for Mothers Chocolate Caramels, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Binning
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
1 C. corn syrup
1/2 C. water
2 T. butter
4 squares unsweetened chocolate

Directions:
Directions:
Mix sugar, corn syrup, water. Add 2 T. butter. Boil until makes a soft ball in water. Add 4 squares chocolate. Boil till forms a firm ball in cold water.

Pour in greased pan, let cool.
Cut in pieces and wrap in wax paper.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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