"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 C crushed, drained pineapple 1 Pkg lemon or lime jello 1/2 C grated cheese 1/2 C chopped celery 2/3 C walnuts or pecans 1 C whipped cream 1 small jar sliced, stuffed green olives 11/4 C pineapple juice 3/4 C water 1/4 tsp salt
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