"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Dip, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (rain and rinse)
1 can corn (drain)
1/2 c chopped onion
1/2 tsp garlic powder
1/2 tsp chili powder
1 c chopped peppers (red/green)
3/4 Tbsp Tabasco or Red Hot Sauce
2 Tbsp cilentro
1/4 c Italian Dressing
1/2 c Ranch Dressing

Directions:
Directions:
Mix all ingredients together and serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!