"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolly and Bill Roebken
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine softened 1 3/4 c flour
1/2 c powdered sugar 2 c sugar
4 T flour (heaping) 6-8 T lemon juice
4 eggs, beaten

Directions:
Directions:
1. Combine butter, flour and powdered sugar, mix well
and press into 9x12 or 9x9 pan (for thicker bars).
Bake at 350 for 30 min.
2. Combine eggs, sugar, 4T flour and lemon juice.
Pour over baked crust and bake 15-20 min.
3. Cut into squares when cool.

 

 

 

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