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Vidalia Onion Stuffed Grilled Chicken Recipe

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This recipe for Vidalia Onion Stuffed Grilled Chicken, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast,
1 sliced and grilled Vidalia onion,
1c. ricotta cheese, 4T. sharp cheddar cheese, grated, 3T. flour, 2T. fresh basil, minced, 1 lg. egg

Directions:
Directions:
Preheat grill to 350. Cut the onion into 1/2in. thick rings and grill until tender and caramelized. Chop into 1/8in. pieces. In med. bowl, mix the onion with cheeses, flour, basil and egg. Season with salt and pepper. Chill. Next, cut a 2in. horizontal slit in thickest part of each chicken and secure with a toothpick.. Refrigerate until ready to grill. Season chicken with salt and pepper and coat with olive oil. Place on grill and cook until done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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