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Beer Steamed Shrimp Recipe

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This recipe for Beer Steamed Shrimp, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10lbs. Shrimp-peeled or unpeeled,
2cans Beer,
1c. vinegar,
Mustard Powder, Cloves, Black Pepper, Old Bay

Directions:
Directions:
Place Beer and vinegar in pan and bring to boil, line a colander with shrimp and sprinkle with spice mixture. Place colander on top of beer mixture,cover and let steam 6-7 minutes. Repeat process until shrimp is done.

 

 

 

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