"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Holiday Salad Recipe

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This recipe for Holiday Salad, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. boxes Cherry jello,
3c. Boiling water,
1c. Seedless grapes,
1-6oz. Cream Cheese,
3T. Lemon juice,
1 can Whole Cranberry sauce,
1/2pt. Whipping Cream
1/4c. Nuts

Directions:
Directions:
Mix Jello with water, set until slightly jelled. Add remaining ingredients and refrigerate.

 

 

 

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