"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Canned Tomato Soup Recipe

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This recipe for Canned Tomato Soup, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2gal. tomato-cut into pieces
2T. oil
4 Large onions- chopped
1T, 1t celery seed
1/4c. salt
2c. sugar
1/2T. pepper
1/2lb. butter
1c. flour

Directions:
Directions:
Cook onions and celery seed a few minutes before adding tomatoes. After adding tomato and all are cooked run through sieve or blender. Add remaining ingredients, bring to boil and seal in jars.

Personal Notes:
Personal Notes:
to decrease lumps remove some juice from pan and flour and shake, return back into pan.

 

 

 

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