"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Coffee Cake, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup nuts (opt) 1 tbsp butter 1 cup brown sugar 1 tsp cinnamon
Mix all ingredients except the topping. Mix the topping in a separate bowl till crumbly. Put 1/2 the batter in a 9 inch pan, put 1/2 the topping over this layer. Pour rest of dough then cover with rest of topping. Bake at 350 º for 40 minutes.
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