"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3c. soften butter
1/2c. sugar
1/4c. packed brown sugar
1 egg, beaten
1c. flour
1/2t. baking powder
1/4t. baking soda
1/2t. cinnamon
1/2c. buttermilk
Topping:
1/4c. packed brown sugar
1/4c. finely chopped pecans
1/4t. cinnamon
1/4t. nutmeg

Directions:
Directions:
Cream butter and sugar and egg mix well. Combine flour with baking powder and soda and cinnamon. Add to creamed mixture alternately, with buttermilk. Beat well, spread into greased 8in. pan. Combine topping ingredients sprinkle over batter. Cover and refrigerate overnight. Bake uncovered 350 40-45 minutes

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 Hr

 

 

 

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