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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Cheri Hooks
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb whole chicken
8 cups Bisquick
2 cups milk

Directions:
Directions:
Boil chicken until done or cook in crockpot. Remove chicken
from water (broth) but save the broth. In separate bowl mix the
Bisquick and milk until batter is thin. You may need to add more
milk.
Bring broth to a boil and begin adding batter (you can spoon it
in or pour it). After all batter is in broth, turn down to low and
strip chicken in to small pieces and add to dumplings.

Stir all ingredients together and serve.

Personal Notes:
Personal Notes:
This is better the day after.

 

 

 

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