This recipe for Dream Bars, by John O'Connor, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup white corn syrup 1 Cup sugar 1 Cup peanut butter 6 Cups "Special K" cereal 1 LARGE HURSHEY BAR
Heat sugar and syrup to boiling. Remove from heat and stir in peanut butter; pour over cereal. Mix well. Press in greased 9x13" pan. Melt HERSHEY BAR over low heat and spread on top. Cool thoroughly and cut into bars.
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