"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dream Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dream Bars, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John O'Connor
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup white corn syrup
1 Cup sugar
1 Cup peanut butter
6 Cups "Special K" cereal
1 LARGE HURSHEY BAR

Directions:
Directions:
Heat sugar and syrup to boiling. Remove from heat and stir in peanut butter; pour over cereal. Mix well. Press in greased 9x13" pan. Melt HERSHEY BAR over low heat and spread on top. Cool thoroughly and cut into bars.

Personal Notes:
Personal Notes:
No substitutes these are not scotch-a-roos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!