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Sausage-Stuffed French Loaf Recipe

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This recipe for Sausage-Stuffed French Loaf, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Jones
Added: Thursday, September 4, 2008


2 (8 oz.) loaves unsliced mini French bread
lb. ground pork sausage
lb. ground chuck
1 medium onion, chopped
1 cup (4 oz.) shredded mozzarella cheese
1 large egg, lightly beaten
c. chopped fresh parsley
1 t. Dijon mustard
t. fennel seeds
t. salt
t. pepper
2 T. butter
1 large clove garlic, crushed

Cut off ends of loaves; set ends aside. Hollow out center of loaves with a long serrated bread knife, leaving a -inch shell. Position knife blade in food processor bowl; add bread removed from inside loaves. Process to make coarse crumbs. Set bread shell and crumbs aside.
Cook sausage, beef and onion in a large skillet over medium-high heat until meat is browned, stirring until it crumbles; drain. Add 1 cup of reserved breadcrumbs, cheese and next 6 ingredients; stir well. Spoon meat mixture into shell; replace loaf ends, securing with wooden picks.
Melt butter in a saucepan. Add garlic; cook about 1 minute. Brush butter mixture over loaves. Wrap loaves in aluminum foil, leaving open slightly on top; place loaves on a baking sheet. Bake at 400 for 25 minutes or until loaves are heated and cheese melts. Cut into pieces.




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