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Garden Greens with Yellow Tomatoes & Peaches Recipe
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This recipe for Garden Greens with Yellow Tomatoes & Peaches, by Deana Elandt, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 cup extra-virgin olive oil 2 tablespoon minced shallot 2 tablespoon white balsamic vinegar 1 ½ teaspoon fresh lemon juice 8 cups Mixed baby greens 4 small yellow tomatoes cut into wedges 2 small peaches clean of fuzz, thinly sliced
Whisk first 4 ingredients and season with salt and pepper Combine with rest of ingredients. Can be made up to 2 hours prior
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