Garden Greens with Yellow Tomatoes & Peaches Recipe
Tried it? Rate this Recipe:
This recipe for Garden Greens with Yellow Tomatoes & Peaches, by Deana Elandt, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 cup extra-virgin olive oil 2 tablespoon minced shallot 2 tablespoon white balsamic vinegar 1 ½ teaspoon fresh lemon juice 8 cups Mixed baby greens 4 small yellow tomatoes cut into wedges 2 small peaches clean of fuzz, thinly sliced
Whisk first 4 ingredients and season with salt and pepper Combine with rest of ingredients. Can be made up to 2 hours prior
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.