"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Follett
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
tsp. garlic powder
salt & pepper
2 cans of French cut green beans, drained
1 can of cream of mushroom Soup
1 bag of frozen tater tots
1 medium onion, chopped
1 C. shredded mozzarella cheese (optional)

Directions:
Directions:
Brown hamburger & onion in a skillet. Mix hamburger, soup & green beans together pour mixture in the bottom of a 9x13 baking dish. Scatter a single layer of tater tots over the mixture & sprinkle with cheese, cover with tin foil & bake at 375 or 1 hour.

 

 

 

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